Friday, February 21, 2014

These...Are Not Potatoes



I've been starting to make my own recipes based on Medieval and Renaisssance period cook books which sometimes leads to interesting dilemmas like "what could I do with these baked turnips I have left over from *way* overestimating how many turnips I would need to make turnip tart?"

Todays answer? Fried Turnips!

Yes, they are as yummy as they look. :)

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