The glorious feast at Three Saints and a Ruby has come and gone and I am FINALLY posting pics of the subtleties course which lead off the feast
Mice (made of hard-boiled eggs, radish slices and roots, and parsley stems), Carrots( made of cheese and parsley) , cheese (made of marzipan), and bread! I had hoped the bread would give the impression of rocks, but...not so much. Still, I think they turned out well. They were certainly well received!
We placed two platters for four on each table.